Cupcakes anyone?

Still riding the baking train at the moment! Made these little babies a while ago for a gathering...and they were a hit! Not only do they taste good, but they are simple to make and present well! Enjoy!

                                                              Strawberry Cakesters

What you need...

• 2 cups white sugar
• 1 (3 ounce) package strawberry flavored gelatin
• 1 cup butter, softened
• 4 eggs (room temperature)
• 2 3/4 cups sifted cake flour
• 2 1/2 teaspoons baking powder
• 1 cup whole milk, room temperature
• 1 tablespoon vanilla extract
• 1/2 cup strawberry puree made from frozen sweetened strawberries

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a large bowl, cream together the butter, sugar and dry strawberry gelatin until light and fluffy. Beat in eggs one at a time, mixing well after each. Combine the flour and baking powder; stir into the batter alternately with the milk. Blend in vanilla and strawberry puree. Divide the batter evenly between the prepared pans.

Bake for 25 to 30 minutes in the preheated oven, or until a small knife inserted into the center of the cake comes out clean. Allow cakes to cool in their pans over a wire rack for at least 10 minutes, before tapping out to cool completely. 

 

Icing...

Ingredients

• 1/2 cup margarine
• 1/2 cup shortening
• 1/8 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 5 cups confectioners' sugar
• 1/4 cup milk
• pink food coloring

Directions

1. In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar, food coloring and milk. Beat well.